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CORE© Appoints New Board Members as Need for Support Increases


CORE© Appoints New Board Members as Need for Support Increases
Additions will bring extensive industry experience fast-tracking CORE to its mission.
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Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, recently announced new members to its Board of Directors. The organization appointed Gerry Fernandez (Multicultural Foodservice & Hospitality Alliance), Scott Hempstead (The Boston Beer Company), and Donna Josephson (Corner Bakery Café).
We are delighted to welcome Donna, Gerry, and Scott to our Board of Directors, said
CORE. Their extensive experience and knowledge in the food and beverage space will help guide our organization as we continue to fulfill our mission of supporting food and beverage employees and their families in their times of need. Their leadership will also help us grow ....

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HOMBRE1 | Ron Abuelo Introduces Two Oaks, A New Adventure In Rum


Ron Abuelo XII Años Two Oaks, Selección Especial (SRP, $59.99), their newest aged rum from Panama,
now available in the U.S. market.
This unique selection is crafted from an exquisite blend of aged (between 8  and 40+ years old) rums averaging just over 11-years old. The benchmark rum was first matured in white oak bourbon barrels before being finished for an additional nine months in first fill extra-charred American oak barrels for exceptional smoothness, depth and nuance.
The idea for Ron Abuelo Two Oaks arose when
Luis J. Varela, Jr., third generation of the Varela family and current head of the company, endeavored to produce a rounder, silkier version of what currently exists in the Abuelo portfolio something so smooth and exceptional that new techniques needed to be created in order to produce the desired result. ....

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