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Tuscan Village celebrates end of Phase 2 with cook-off, race and more

May 31—SALEM, N.H. — Celebrity chef Mary Ann Esposito faced Tuscan Brands founder Joe Faro in a meatball-making competition Saturday during the grand opening of Tuscan Village's Phase 2. Esposito's recipe, which triggered a few quizzical stares, included ground pork sausage and veal along with pine nuts, golden raisins, fresh garlic, sautéed onions and Parmesan cheese from Italy. Faro's recipe . ....

Mary Ann Esposito , Tuscan Village , Joe Faro , Tuscan Brands , Tuscan Market , Parmesan Cheese , Jennifer Martin , மேரி ஆண்டு எஸ்போசிட்டோ ,

Mary Ann Esposito: a knight of regional Italian food


 
Mary Ann Esposito: I grew up in a Neapolitan household where everyone spoke dialect. My mother and grandmother were in the food business, so I learned very quickly about real Italian food. I shied away from it. Because I was a kid, I didn’t want to eat a
frittata sandwich when everyone had a peanut butter and jelly one, so I put that heritage in the background. Then I went to university to get my master’s degree in Italian history and my thesis was on Pellegrino Artusi’s Renaissance cookbook that I had to translate from the original Tuscan, which wasn’t easy! As I was doing this, ....

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What's cookin' on L'ora Italiana? | News, Sports, Jobs


jkiaski@heraldstaronline.com
SPECIAL PROGRAM MENU — Lucia Scaffidi and Frankie DiCarlantonio are the co-hosts of the weekly “L’Ora Italiana” that is broadcast every Sunday from 10 a.m. to 11 a.m. on River Talk Radio 94.9 FM, 100.9 FM and WEIR-AM as well as online at 1063theriver.com. They will be welcoming as special guests next month Mary Ann Esposito, host of “Ciao Italia with Mary Ann Esposito,” the longest-running television cooking program in America, as part of the March 7 and March 14 local programs. Lidia Bastianich, an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur and owner of a flourishing food and entertainment business, will be featured on the March 21 and March 28 installments. ....

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