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Talented Houston chef cooks up new company for aspiring restaurateurs


Talented Houston chef cooks up new company for aspiring restaurateurs
Talented Houston chef cooks up new company for aspiring restaurateurs
Chef Omar Pereney.
Photo by Kirsten Gilliam
Chef Omar Pereney has launched a new culinary consulting company designed to help future restaurateurs achieve their dreams.
Culinary Matters aims to offer clients a comprehensive approach that covers food, beverage, design, branding, and more.
Establishing Culinary Matters brings an end to Pereney’s time as a partner in A La Carte Consulting Group. During his tenure there, Pereney assisted with the openings of several successful restaurants, including Vibrant, Traveler’s Table, and The Nash. Still, he wanted to shift his focus to a new business model. ....

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66 Years of Undersea Surveillance


Just over 66 years ago, one of the Navy’s most secretive communities began. Its members went by the code word SOSUS, which means “Sound Surveillance System.” A new front line in the Cold War, they had one mission: FIND SUBMARINES.
Lack of knowledge and information concerning oceanographic and acoustic conditions off the continental coasts hampered the U.S. Navy’s efforts against the submarine threat during World War II. It was apparent the German Navy had better information and a better understanding of how to use the Atlantic Ocean. Consequently, since the war, the U.S. Navy has maintained a continuous program of oceanographic surveys designed to provide more detailed information on currents, temperature, salinity, and other factors that comprise the oceanic environment and affect the transmission of sound in saltwater. The U.S. Navy was determined never to again lag behind others in its knowledge of this vital battlespace. ....

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