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Obituary: Albert Roux, trailblazer for gastronomy in the UK


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Alongside his younger brother Michel, Roux founded Le Gavroche in London in 1967, followed by The Waterside Inn in Bray, Berkshire, in 1972.
Le Gavroche, known for its classic take on French cuisine, was the first restaurant in the UK to gain one, then two, and then three Michelin stars.
Albert’s death comes nine months after that of his brother, aged 78, following a long battle with idiopathic pulmonary fibrosis.
Born in the region of Saone et Loire in France on October 8 1935, Roux began training as an apprentice patissier aged 14 before taking up a number of kitchen posts. After serving in the military in Algeria, he worked as sous chef at the British Embassy in Paris, where he spent two years before leaving for the UK. ....

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Gordon Ramsay leads tributes to culinary 'legend' Albert Roux


He was later invited by Roux to join him at Hotel Diva, a ski resort in the French Alps, as his number two.
The pair remained close friends and have operated out of the same office building for the last decade.
Sharing a photo of them together on Instagram, Ramsay wrote: “So so sad the hear about the passing of this legend, the man who installed Gastronomy in Britain, we’ve shared the same office for the last decade and walking up those stairs today is going to be really difficult, thank you Albert for everything you gave me, God Bless you Chef.” ....

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Albert Roux: Tributes paid as world-renowned chef and restaurateur dies aged 85


Gordon Ramsay, Marco Pierre White and Marcus Wareing are among the many famous chefs who earned their stripes in the Le Gavroche kitchen, under the tutelage of the Roux brothers.
Paying tribute in a statement on Instagram, Albert s son, Michel Roux Jr, said his love of life and passion for making people happy through his food would be greatly missed.
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He was a mentor for so many people in the hospitality industry, and a real inspiration to budding chefs, including me, he said.
Food critic Jay Rayner led the tributes on Twitter, saying: Albert Roux was an extraordinary man, who left a massive mark on the food story of his adopted country. ....

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Gordon Ramsay leads tributes to culinary 'legend' Albert Roux | Lancaster And Morecambe Citizen


He was later invited by Roux to join him at Hotel Diva, a ski resort in the French Alps, as his number two.
The pair remained close friends and have operated out of the same office building for the last decade.
Sharing a photo of them together on Instagram, Ramsay wrote: “So so sad the hear about the passing of this legend, the man who installed Gastronomy in Britain, we’ve shared the same office for the last decade and walking up those stairs today is going to be really difficult, thank you Albert for everything you gave me, God Bless you Chef.” ....

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