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(MENAFN - Emirates News Agency (WAM)) DUBAI, 21st February, 2021 (WAM) Gulfood 2021 kicked off today at the Dubai World Trade Centre, with the participation of 2,500 companies from 85 countries, including some of the most prominent brands in the F & B sector. Gulfood presents the main market trends on food and beverage and aims to highlight new innovations, consumer behaviour patterns, and revive communication links between thousands of key players in the sector over five days (21st-25th February). The event is expected to attract thousands of buyers from across the world, and will feature 60+ chefs including Michelin Starred culinary masters, 110+ speakers including renowned business leaders, government heads and food innovators, as well as the best culinary experts in the UAE. ....
Gulfood 2021 opens in Dubai menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.
STAFF AT a local restaurant in Reading are celebrating after they managed to retain their Michelin start for the 19th year running. L Ortolan, an independently-owned French-style restaurant in Shinfield, Reading, received the news that it would retain its star at the end of last month, despite the issues faced by the lockdowns. Head Chef, James Greatorex, said: “It has been an incredibly tough year. Having taken over at the beginning of 2021 we have had to constantly change and adapt our approach due to the current pandemic however retaining the star has been such an emotional moment for all of us. ....
“What we do here and how we go about our daily life is different to what a lot of people think the Michelin remit is.” You won’t find fancy linen table cloths at Pea Porridge, or 10 different types of hand soap in the bathroom. Justin prefers to let his food do the talking – and the results have undoubtedly spoken volumes. Owner Justin Sharp describes being awarded a Michelin Star as totally amazing - Credit: Archant “We’re very informal and rustic. There’s no real technique with gadgetry, we’re not flash or pretty with our plating up techniques - we focus purely on the produce and the flavour.” ....
“What we do here and how we go about our daily life is different to what a lot of people think the Michelin remit is.” You won’t find fancy linen table cloths at Pea Porridge, or 10 different types of hand soap in the bathroom. Justin prefers to let his food do the talking – and the results have undoubtedly spoken volumes. Owner Justin Sharp describes being awarded a Michelin Star as totally amazing - Credit: Archant “We’re very informal and rustic. There’s no real technique with gadgetry, we’re not flash or pretty with our plating up techniques - we focus purely on the produce and the flavour.” ....