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MOTC touts NT$8.5bn for electric bus development taipeitimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from taipeitimes.com Daily Mail and Mail on Sunday newspapers.
In the case of beef, all cuts are not created equal in terms of tenderness. To learn more, Kansas State University meat scientists, with the support of Beef Checkoff funding, studied three cuts of beef looking at how fat content, muscle structure, and aging influence tenderness. “There is not a single biochemical trait (tenderness contribution factor) that can be used to predict tenderness for all beef cuts,” said Michael Chao, K-State meat science researcher and assistant professor in the department of animal sciences and industry. The study focused on three cuts – the striploin (also known as New York Strip), tri-tip and heel. ....
Virginia's Mic Mess is Hip Hop's Beautiful Mess wboc.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wboc.com Daily Mail and Mail on Sunday newspapers.
Bowman, a junior in the production and management option, presented “Effects of a Lactobacillus and Bacillus probiotic on pre-ruminating calf growth performance and efficiency.” This was a course-based research project taught by Dr. Cassie Jones and co-mentored by Dr. Sara Gragg and Dr. A.J. Tarpoff. Marchek, a junior in the pre-veterinary and science option, presented “Effects of Bacillus and Lactobacillus species in milk replacer on health and growth performance of pre-ruminant calves through weaning.” This was part of the course-based research project taught by Jones and co-mentored by Gragg and Tarpoff. McDonald, a sophomore in the pre-veterinary and science option, presented “Effects of feeding dried distillers grains plus solubles on goat meat shelf life and fatty acid composition.” This was part of the course-based research project taught and mentored by Dr. Michael Chao. ....