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Wine industry awards recognize leaders in the wine community


Winegrape Grower of the Year – Lucas Pope, Coastal Vineyard Services.
Awards to be presented at 6 p.m. on Friday, July 23 at the Mission Square at the Mid-State Fair
– The San Luis Obispo County wine industry annually comes together to honor members of the local wine community. These awards recognize dedication, stewardship, innovation, and leadership demonstrated in the San Luis Obispo County wine community. The 2021 San Luis Obispo County Wine Industry Awards go to – Winegrape Grower of the Year, Lucas Pope, Coastal Vineyard Services; Winemaker of the Year, Jordan Fiorentini, Epoch Estate Wines; and Wine Industry Person of the Year, Lorraine Alban, J&L Wines. ....

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Registration now open for Mid-State Fair commercial competitions


–The California Mid-State Fair is now accepting entries for the commercial competitions including the California Craft Spirits Competition, Central Coast Vinegar Competition, and the Central Coast Wine Competition. Each one will take place in June and follow all health and safety protocols.
The Central Coast Wine Competition, hosted annually by the California Mid-State Fair and presented by SLO Life Magazine and American General Media, promotes the quality and diversity of commercial wineries while recognizing the fastest growing wine region in California.
The Central Coast Vinegar Competition provides a venue for vinegars to be professionally judged with the goal to educate consumers regarding the quantity and styles of vinegar produced in the USA. ....

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Explore the award-winning wines of Brecon Estate


Welsh winemaker brings cave exploring background to Paso Robles wine region
–Whether he’s exploring the world’s deepest, darkest caves or crafting award-winning wines, Brecon Estate Winemaker Damian Grindley revels in the excitement of discovery.
“It’s the explorer in me,” Grindley said. “The great thing about being a cave explorer is you can round that corner in a cave where no one else has been before and you’re the first footprints; that’s a bit of a buzz, really. You don’t know where it’s going to go. And that’s why I’m in Paso – there are a lot of hillsides in Paso that haven’t been planted yet. There are so many microclimates here, and I love exploring emerging varietals in Paso. I get the most excitement out of exploring and trying to make these varietals world class, and my international experience helps me to do that.” ....

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