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NOW Magazine Toronto’s best new restaurants 2021 Despite hardship, restaurants are continuing to open with creative (and tasty) offerings attuned to the takeout era By Kelsey Adams, Kevin Ritchie and Richard Trapunski May 13, 2021 It feels redundant to state that it’s been a tough year for restaurants in Toronto. With multiple lockdowns and indoor dining off the table for much of the past 12 months, it’s been an uphill battle for eateries to keep the doors open. Restaurateurs are a tenacious bunch and despite the hardship, new joints continue to open. Typically, NOW’s best new restaurant lists consider things like atmosphere and table service. So much of the dining experience is really all about those peripheral elements – just not right now. ....
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After selling out dinners on New Years Eve, Crosley s is launching their own brick-and-mortar. We will also be hawking our wares during the day, said the team Monday. We love you Toronto and are excited to let you get a small glance of our world. The restaurant will open on January 22 at 214 Ossington Ave., which was home to businesses like La Porte and Tocino Boys (now located inside Man of Kent) prior to construction on Crosley s which started in March 2020. ....
Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni By Liza Agrba | Photography By Daniel Neuhaus | December 17, 2020 12/17/2020 The sort-of secret: Crosley’s, a pop-up dinner service (and soon-to-be restaurant) run by two former Brothers alumni You may have heard of it if: You follow chef Joachim (Joe) Hayward or sommelier Myles Harrison on Instagram But you probably haven’t tried it because: They’ve been running a tight operation out of Bar Piquette on Queen West More Sort-of Secrets ....