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Hub Hall debuts at Hub on Causeway with 18 vendors boston.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boston.com Daily Mail and Mail on Sunday newspapers.
Mexico may have been one of the most popular locales for American travelers this past year, but I’m still not ready to jump on a plane and lay on its sandy beaches. Instead, I’ll be heading over to the South End’s Atlántico soon for this delightful drink, named after Mexico’s ultra-popular beachside town, Tulum. Made with Arette tequila, pineapple, and bell pepper, it’s a refreshing reminder that we can still travel via food and drink. And if you snag a seat on the patio at Atlántico, a café and tapas bar which recently reopened after a stint of hibernation, you may even get a tan. ....
Who makes the best Italian sub in Boston? It’s a question we asked our readers in late March, thinking naively, perhaps that a couple dozen sub shops would be suggested and we’d come away with a concise understanding of the city’s top Italian subs. Needless to say, there were strong opinions on this topic. More than 2,300 readers responded to our survey, and many of the responses named sub destinations well outside of Boston’s borders. These recommendations included sub shops, of course, but also Italian restaurants and pizza joints, delis tucked away at the back of liquor stores, and specialty markets and grocery stores (many readers extolled the virtues of Market Basket’s Italian sub). ....
New online F&B order and delivery platform launched at Boston Logan Airport futuretravelexperience.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from futuretravelexperience.com Daily Mail and Mail on Sunday newspapers.
Throughout the coronavirus pandemic, restaurant owners have made the hard decision to either close their business or remain open and hope that takeout and indoor dining get them through the colder months. But in late fall, a third option emerged: hibernating, which entails temporarily closing a restaurant with the hope of reopening when the weather is warmer or the world is safer. Emory “Andy” Kilgore, whose downtown restaurant, The Emory, is closed but hopes to reopen in the spring, told Boston.com in October that he didn’t have a choice. “Our business is probably 70 percent tourism, Financial District [workers and residents], and State House [employees],” he said. “None of that exists right now. Our sales were ....