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Gluten-free food costs rise could force makers to change recipes


Sat 17 Jul 2021 01.00 EDT
The premium paid by shoppers for gluten-free versions of staple foods could increase in the coming months as the soaring cost of ingredients such as rice flour casts a shadow over the “free from” aisle in supermarkets.
These specialist foods already cost a lot more than mainstream products, making any price rise a source of concern, particularly for people who follow a gluten-free diet out of medical necessity. The scale of the problem means some firms could opt to rewrite recipes with cheaper ingredients.
Jason Bull, of the West Yorkshire-based ingredients firm Eurostar Commodities, said the wholesale price of rice flour, which is used to make gluten-free baked goods such as bread and cakes as well as baby food and desserts, was up 26%. Another factor was a 10% increase in freight costs. ....

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Price Hike Expected On Tinned Tomatoes

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Rice flour cost hike alert adds to food inflation forecasts


Rice flour cost hike alert adds to food inflation forecasts
Eurostar Commodities has warned a global shortage of rice flour is likely to lead to price increases in many everyday food staples, amid ‘smoke signals’ of rising costs from global food firms.
Rice flour is mainly used as an ingredient in common food products, from baby food, desserts and soups to stews, coatings and batters. It is also used widely in gluten free products. Rice flour is usually derived from broken rice grains fractured during the milling process. The broken grains are deemed inferior and so are separated from the whole grains and sold as ‘Broken Rice’.  ....

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