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From Crispy Baked Peanut Tofu to Vegetable Stock Powder: Our Top Eight Vegan Recipes of the Day!


From Crispy Baked Peanut Tofu to Vegetable Stock Powder: Our Top Eight Vegan Recipes of the Day!
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Tori Cooper , Wendy Irene , Heather Larson , Robin Asbell , Raymund Macaalay , Mitra Shirmohammadi , Food Monster , Food Monster App , Popular Trends , Baked Peanut , Crispy Baked Peanut , Crispy Baked Peanut Tofu , Fried Choy Sum , Stir Fried Choy Sum , Minced Garlic , Spring Green , Spring Green Pasta , Best Vegan Chocolate , Best Vegan Chocolate Cake , Gretchen Price , Vegetable Stock , Vegetable Stock Powder , Pineapple Baked , Pineapple Baked Ham , Plant Based Meats , With Vegan Champagne ,

Warm up with these 10 winter soup recipes from the Star Tribune's archives


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Minnesota Wild Rice Soup
Wild rice soup has surely earned its place as Minnesota s unofficial-but-should-be-official dish, writes Rick Nelson in 2019. Especially since it s basically a wild rice hot dish, and nothing is more quintessentially Minnesotan than that. Find the recipe here.
African Peanut Soup
Anyone who enjoys Thai peanut sauce will love this addictively good soup, writes Meredith Deeds in 2013. For a vegetarian version, substitute vegetable broth for the chicken broth and leave out the turkey or replace it with cooked garbanzo beans. Find the recipe here.
Moroccan Harira Red Lentil Soup
I often make this soup on Christmas Eve, or certainly over the holidays, said Lynne Rossetto Kasper, former host of public radio s the Splendid Table, in 2016. But sometimes it s just when the spirit moves me. I ll pull it out of the freezer on a night when I just don t want to cook. You put it out with an assor ....

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Recipes: Mushroom and Farro Soup, and Vegetable Stock


Recipes: Mushroom and Farro Soup, and Vegetable Stock
April 17, 2019 11:14pm
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Serves 6.
Note: This soup has an Italian flavor, with farro and a little red wine, so feel free to throw in some thyme or rosemary, if the spirit moves you. Tamari may seem out of character for Italian, but it adds savory umami flavor that amplifies the meatiness of the mushrooms. Find farro with packaged grains and flour (such as Bob’s Red Mill products) or with bulk items at food co-ops. From Robin Asbell.
• 2 tbsp. extra-virgin olive oil
• 1 large onion, chilled
• 6 c. vegetable stock (see recipe or use prepared stock) ....

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