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9 Meal Prep Cookbooks That ll Make Your Life Easier

9 Meal Prep Cookbooks That ll Make Your Life Easier
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From Crispy Baked Peanut Tofu to Vegetable Stock Powder: Our Top Eight Vegan Recipes of the Day!

From Crispy Baked Peanut Tofu to Vegetable Stock Powder: Our Top Eight Vegan Recipes of the Day! Sign up for daily news from OneGreenPlanet Support Us Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support OneGreenPlanet X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Please select SubscribePayment details SubscribePayment details Subscribe $ billed upfront for one time. By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.

Warm up with these 10 winter soup recipes from the Star Tribune s archives

Copy shortlink: Minnesota Wild Rice Soup Wild rice soup has surely earned its place as Minnesota s unofficial-but-should-be-official dish, writes Rick Nelson in 2019. Especially since it s basically a wild rice hot dish, and nothing is more quintessentially Minnesotan than that. Find the recipe here. African Peanut Soup Anyone who enjoys Thai peanut sauce will love this addictively good soup, writes Meredith Deeds in 2013. For a vegetarian version, substitute vegetable broth for the chicken broth and leave out the turkey or replace it with cooked garbanzo beans. Find the recipe here. Moroccan Harira Red Lentil Soup I often make this soup on Christmas Eve, or certainly over the holidays, said Lynne Rossetto Kasper, former host of public radio s the Splendid Table, in 2016. But sometimes it s just when the spirit moves me. I ll pull it out of the freezer on a night when I just don t want to cook. You put it out with an assortment of condiments a

Recipes: Mushroom and Farro Soup, and Vegetable Stock

Recipes: Mushroom and Farro Soup, and Vegetable Stock April 17, 2019 11:14pm Text size Copy shortlink: Serves 6. Note: This soup has an Italian flavor, with farro and a little red wine, so feel free to throw in some thyme or rosemary, if the spirit moves you. Tamari may seem out of character for Italian, but it adds savory umami flavor that amplifies the meatiness of the mushrooms. Find farro with packaged grains and flour (such as Bob’s Red Mill products) or with bulk items at food co-ops. From Robin Asbell. • 2 tbsp. extra-virgin olive oil • 1 large onion, chilled • 6 c. vegetable stock (see recipe or use prepared stock)

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