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Corporate chefs: Breakfast appeals to customers 24/7


In panels conducted by Johnsonville Foodservice, restaurant research & development experts discuss changing trends in the daypart
The breakfast daypart has taken a hit during the pandemic as many commuters stopped commuting and ate their morning meals at home, but the low-cost, highly satisfying foods associated with breakfast have migrated to other times of day as work patterns shift and solo diners don’t have to worry about what others think of their choices.
That was one of the many lessons learned in a two-part “Idea Exchange” with corporate chefs and marketers called “The Rebirth of Breakfast,” hosted by Nation’s Restaurant News and sponsored by Johnsonville Foodservice. ....

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Ruby Slipper Restaurant Group Poised for Growth


New Orleans, LA  (
Ruby Slipper Restaurant Group, comprised of the iconic Ruby Slipper Café and sister concept, Ruby Sunshine, has announced continued expansion in the South Eastern region with locations in Charleston, SC and a second Birmingham, Al restaurant opening later this year. The restaurant group is positioning itself for rapid growth with plans to double in size over the next three years and have recently brought on industry veteran John McKay as their first Vice President of Real Estate and Development, effective immediately.
McKay most recently held the position of Director of Real Estate at Panera Bread. As VP of Real Estate and Development of Ruby Slipper Restaurant Group, McKay’s duties will include new restaurant growth of the Ruby Slipper and Ruby Sunshine brands, its development process, design and management of its development and facilities team. ....

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