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State 38 Distilling Rolls Out New and Improved Whiskeys

The new year brings new whiskey and new bottles for State 38 Distilling in Golden, something owners Don Hammond and Sean Smiley have been working on during the slow months of the pandemic.
Our philosophy will always be to tweak things. We are adventurers, tinkers and doers; we aren t happy with the status quo, says Smiley, adding that the pandemic has given the team plenty of time to think about where the distillery is going and how to make it better.
The bottle change happened for one simple reason: Bartenders found the previous rectangular bottles awkward when grabbing off the shelf while mixing cocktails. While the handsome rectangular bottle sure looked nice on the shelf, being able to quickly grip and pour a product is important, says Smiley. The last thing we want to do is discourage a bartender from using our products because of ergonomics, he adds. ....

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The Doughnut Club Opens in Lakewood's Belmar Shopping Center

Get ready to get your dose of sweetness in Lakewood: The Doughnut Club opens this weekend at 7281 West Alaska Drive in the Belmar shopping complex. Owned by Ondrea and Marquez Fernandez, founders of the Dough Bar, an online company that sells protein-packed baked goods, the new shop will offer an array of huge, indulgent doughnuts as well as the healthier snacks that landed the husband-and-wife team on TV.
Ondrea says she and her husband created the protein doughnut because we wanted to enjoy the sweet treats we loved but didn t feel we could eat every single day. She notes that the couple taught themselves how to make doughnuts in her 600-square-foot kitchen in Silicon Valley. We felt it would be unique and fun to create a doughnut baked, not fried with added protein, and it was an amazing way to start the day for us. ....

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The Patio at Sloan's Opens With Lake Views and an Outdoor Focus

Opening a new restaurant or bar at this stage in 2020 seems far from ideal, but that hasn t stopped a handful of entrepreneurs from doing so, including the team behind The Patio at Sloan s, at 4032 West 17th Avenue.
People are really excited to have us here, says Damien McHugh, the Patio s general manager. We even have a neighbor who objected to the liquor license who s now a regular.
Located right across 17th from Sloan s Lake, the spot is a sure draw for the groups of moms strolling their babies around the lake, thirsty folks walking their dogs, other park-goers and anyone living in the newly minted complexes surrounding the south side of the eatery. The owners also claim that the Patio is closer to a lake than any other bar or restaurant in Denver, so the views are great. On paper, the setting makes perfect sense for the neighborhood, and until Odell Brewing Co. opens its outpost in the Kuhlman Building next door, the bar has little to no competition. But with wi ....

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Colorado Craft Distilleries Release Single-Batch Specialties

2990 Larimer Street
303-484-9033
The Block s second batch of straight bourbon hasn t sold out yet, but bottles are going fast, so don t hesitate if you want to score one. This iteration was aged in Canton Cooperage 52-gallon American white oak barrels for two years. Unlike most bourbons, which use just one type of corn, this whiskey includes yellow, red and blue corn, as well as millet and barley. The overall profile is sweet and smooth, with flavors of burnt honey, vanilla and a touch of caramel. Reserve one now for pick-up; there s a 375-milliliter bottle for $35 and a 750-milliliter for $68. ....

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Dry Land Distillers Hosts Annual Nog Off

Holidays are a time for comfort and nostalgia and maybe a little tipsiness. Eggnog fits all of those, from Thanksgiving through New Year s Day. Dry Land Distillers co-founder Nels Wroe loves the classic winter tradition, which is why the Longmont distillery is hosting its third annual Nog Off beginning Tuesday, November 25.
We found out that all of the founders were competitive about their eggnog, and we all felt our eggnog recipes were better than the other, says Wroe, who started making rum at the distillery just to add to the eggnog. It s kind of ridiculous how we created rum, but that s why. ....

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