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3 American Indian Recipes for Weeknight Cooking From Enrique Salmón

3 American Indian Recipes for Weeknight Cooking From Enrique Salmón
Epicurious
5 hrs ago
Joe Sevier
© Photo by Joseph De Leo, Food Styling by Erika Joyce
Cedar, sage, and hominy floating in a maple-sweetened braising pot.
Wednesday Night American Indian is part of Epi s
“It’s really tough to be a traditional Apache in Vermont,” jokes professor
Enrique Salmón, Ph.D. (who, for the record, is neither Apache nor from Vermont). “A traditional Apache’s knowledge of plants and foods is unique to Arizona, New Mexico, and Northern Mexico,” Salmón recently explained to me over Zoom. “Pop them into Vermont and they’d have no clue what’s going on botanically.” ....

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Where to Eat, Stay, and Play in Santa Fe | Condé Nast Traveler

Artists and adventurers, snowbirds, shoppers, and spiritualistsâthey are all drawn to mystical Santa Fe, a high-desert town of about 85,000 in northern New Mexico. Theyâre magnetized by the impossibly blue skies and bathtub-warm temps, the rust-colored adobe facades and chili ristras hung from door jambs. Santa Fe has a place for so many types of travelers: families, girlfriends on a getaway, anniversary celebrants, remote workers, retirees, soul searchers. Itâs so many things to so many people, itâs no wonder generations of seekers have flocked here. The City Different lives up to its name.
All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission. ....

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BBC - Travel - The crucial legacy missing from US food

By Raphael Kadushin
7 April 2021
One big bubbling stew of flavours, American cuisine has never stopped shifting shape and adding accents, with successive waves of immigrants happily swapping and blending their culinary traditions for centuries. There is, though, one crucial legacy missing from the raucous mix, and that s ironically America s own Indigenous cuisine. Native American food, if it s recognised today at all, usually only materialises on the Thanksgiving table, where it is represented by a token squash or a pumpkin centrepiece.
America s colonisers simply erased Native culture from the story of the Americas
How did such a rich heritage go missing? Blame it, said Dr Lois Ellen Frank, a Santa Fe-based chef, author and food historian, on a simple and increasingly familiar story. History of course is always told from a specific perspective, she said. And America s colonisers simply erased Native culture from the story of the Americas. If ....

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Close to home: Heritage hotels offers virtual culinary tours of Land of Enchantment

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The significance in New Mexico of the “three sisters” – beans, corn and squash – is referenced in virtual culinary tours from Heritage Inspirations. (Courtesy of Heritage Inspirations)
Heritage Inspirations has a new approach to its guided New Mexico excursions.
People’s own homes are now the destination, and experiences have a culinary focus.
“With the pandemic, we went through so many innovations across 2020 and really trying to identify what we could possibly do strategically to engage our guests,” said Angelisa Murray, CEO and inspired guide at Heritage Inspirations. “We have a really strong (list of) return guests that come and travel with us year after year. So when we went to the drawing board, we’ve actually done all sorts of things, but one specifically came from the inspiration of being sheltered at home and being in your home and finding ways to co ....

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Santa Fe School of Cooking | Cooking for the Holidays

12/09/2020
The Santa Fe School of Cooking has been around for 30 years, sharing cooking skills from top-notch chefs such as Noe Cano, who has been teaching there for 23 years, Allen Smith, Lois Ellen Frank, and Michelle Chavez. During the restrictions caused by COVID-19, they moved their popular classes online and now offer curbside pick-up of meals created by their talented chefs.
Instead of attending a class in their state-of-the-art classroom, you’ll receive a video download that you can watch over and over. Just like an in-person class, you’ll receive the recipes and a shopping list, along with an increased appreciation of the importance of investing time to create a delicious and healthy meal. You’ll see how spices are toasted and then ground. Tomatoes and peppers are roasted over an open flame. Onions are slowly caramelized to bring out the sweetest, richest flavor. ....

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