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DeltaClimeVT selects Energy 2021 cohort and kicks off virtual programming

Thu, 05/06/2021 - 3:45am tim
Vermont Business Magazine Vermont Sustainable Jobs Fund (VSJF) announces the selection of the Energy 2021 cohort of the DeltaClime
VT climate economy business accelerator.
Seven early-stage energy companies from across the US and Canada will work with climate economy leaders, industry experts, potential partners and investment professionals over the next three months while completing an intensive curriculum, developed by ecosVC, during online workshops, webinars and mentoring sessions.
The Vermont-based business accelerator kicked off the Energy 2021 program (the fifth cohort for the DeltaClime
VT business accelerator) last week during a virtual sprint. For three days, entrepreneurs worked together via Zoom conferencing with facilitators Joseph Steig and Judy Giordan, and VSJF Business Assistance Director Geoff Robertson. ....

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Pressing apples and pressing for prosperity in Vermont's NEK | Vermont Business Magazine

Cider pioneer Eleanor Léger on growing a business with intention
Eleanor Ledger, founder of Eden Ciders, left her management consulting job in 2006 and bought an abandoned dairy farm in West Charleston, now home of her orchard. Over the past decade, Eden Ciders has expanded their product line to include bottled sparkling, rose, and special cellar series ciders, and recently launched a new line of canned ciders. Photos by Erica Houskeeper
by Janice St. Onge, president of the Flexible Capital Fund Movies have been made about the romantic notion of leaving corporate America to start a business in a remote, bucolic Vermont town, but few of those fictional characters can hold a candle to Eleanor Léger, the real-life founder of Eden Ciders in Newport, Vermont. ....

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The optimistic caterer: Sugarsnap keeps on cooking

Thu, 12/24/2020 - 2:49pm tim
Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger than ever and optimistic about 2021.
After the pandemic hit, Abbey Duke, owner of Sugarsnap Catering in Burlington, and her team refocused their efforts on delivery, packaging individual and family meals such as quarts of soup, casseroles, and shepherd’s pie. Photos by Erica Houskeeper
by Geoff Robertson, Business Assistance Director at the Vermont Sustainable Jobs Fund Over a seven-day period that she refers to as “Twilight Zone Week,” Abbey Duke, owner of Sugarsnap Catering in Burlington went from a full schedule of weddings and corporate catering events to a blank calendar. With large gatherings banned during COVID-19, her book of business vanished virtually overnight. ....

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