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New cookbook celebrates the strong bond between Swiss Guards and popes

New cookbook celebrates the strong bond between Swiss Guards and popes
A new book of recipes, The Vatican Christmas Cookbook, presents a collection of meals enjoyed by the Swiss Guards, who often dine with the pope.
Vatican Swiss guards march toward St. Peter s Basilica prior to the start of Pope Francis Urbi et Orbi (Latin for to the city and to the world ) Christmas Day blessing at the Vatican on Dec. 25, 2017. (AP Photo/Alessandra Tarantino)
January 6, 2021
VATICAN CITY (RNS) Christmas holidays can be a particularly tough time for the Swiss Guards, especially the new recruits. The colorfully clad protectors of the pope must stand guard for numerous ceremonies at the Vatican, all of them many miles away from their own homes and families. ....

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This Christmas, let the Swiss Guard plan your holiday menu

New Swiss Guards march after their swearing-in ceremony at the Vatican May 6. Thirty-two new recruits were sworn in on the anniversary of the 1527 attack in which 147 Swiss soldiers died defending the pope. (CNS photo/Paul Haring)
What is Christmas really like at the Vatican? I cannot be the only person who has wondered this. Now, we have an answer.
The Vatican Christmas Cookbook offers a look into the foods and traditions that surround the merriest of holy seasons in the Catholic Church’s own home.
The book was written by David Geissner, a former Swiss Guard who served under Pope Francis, and Thomas Kelly, a writer, editor and producer. Prior to joining the guard in 2013, David was a chef and published author. ....

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Dig into these Christmas recipes — if can afford them

Dig into these Christmas recipes if can afford them
This is the cover of the book “The Vatican Christmas Cookbook,” by David Geisser and Thomas Kelly. The book is reviewed by Tony Gutiérrez. (CNS photo/courtesy Sophia Institute Press)
By Tony Gutiérrez • Catholic News Service • Posted December 16, 2020
“The Vatican Christmas Cookbook” by David Geisser and Thomas Kelly. Sophia Institute Press (Manchester, New Hampshire, 2020). 192 pp., $34.95.
Four years after “The Vatican Cookbook” became a best-seller by revealing the secrets of the papal palate, authors David Geisser and Thomas Kelly have a sequel geared specifically for the holiday season in “The Vatican Christmas Cookbook.” ....

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