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The London Spirits Competition Announces 2021 Top Medalists

The London Spirits Competition Announces 2021 Top Medalists
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

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Flash-grilled Amy Elles chef patron of The Harbour Café in Elie Fife Scotland

The chef patron of The Harbour Café in Elie, Fife, on dining at The French Laundry, cooking for Raymond Blanc, and the importance of working in a restaurant you enjoy.
What was your first industry job?
Working in the prep kitchens in Harrods.
If you were not in kitchens, what would you do?
I think I would be a psychologist as I enjoy learning how people tick. I could also imagine myself as a human rights lawyer in another lifetime.
What industry figure do you most admire, and why?
Raymond Blanc. I once cooked for him during a ski season. I was nervous but loved every second, he made such precise, warm and encouraging remarks on my food. It was such an honour and by chance Richard Branson was eating with him! I was 25 at the time and I felt like I had died and gone to heaven. They both offered me jobs then and there. ....

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Dig into these Christmas recipes — if can afford them

Dig into these Christmas recipes if can afford them
This is the cover of the book “The Vatican Christmas Cookbook,” by David Geisser and Thomas Kelly. The book is reviewed by Tony Gutiérrez. (CNS photo/courtesy Sophia Institute Press)
By Tony Gutiérrez • Catholic News Service • Posted December 16, 2020
“The Vatican Christmas Cookbook” by David Geisser and Thomas Kelly. Sophia Institute Press (Manchester, New Hampshire, 2020). 192 pp., $34.95.
Four years after “The Vatican Cookbook” became a best-seller by revealing the secrets of the papal palate, authors David Geisser and Thomas Kelly have a sequel geared specifically for the holiday season in “The Vatican Christmas Cookbook.” ....

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