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I tried a pre-made meal delivery service that caters to fitness buffs


I tried a pre-made meal delivery service that caters to fitness buffs
Reviewed.com
4 hrs ago
© Factor
I tried a pre-made meal delivery service that caters to fitness buffs
Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.
Though I appreciate a good meal kit subscription to help me whip up dinner for two on busy days, I still find myself in situations where I simply don’t have the energy to turn on the stove. To find an answer to my cooking woes, I turned to pre-made meals. And as a person who tries to be more conscious about my diet especially since becoming a Peloton owner I became curious about Factor, a subscription-based meal delivery service that caters to fitness enthusiasts. ....

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5 Restaurants in Forbes Town to Dine Al Fresco


5 Restaurants in Forbes Town to Dine Al Fresco
Sit back, relax, and take comfort in dining outdoors.
When you’re at Megaworld Lifestyle Malls, you’ll find yourself grabbing every opportunity to eat in an al fresco dining spot with a stunning venue. To add to that, al fresco dining boasts numerous advantages such as better air quality, accessing open spaces that are conducive for social distancing, and stimulating relaxation. So what’s stopping you from indulging in an al fresco lunch in Forbes Town?
Seated in the heart of the glamorous city of Taguig, Forbes Town falls nothing short of hip bars, aesthetic cafes, and fine dining options. It also houses some of the best al fresco lunch spots found in the Metro. ....

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Hidden Omakase Soon, Tres Tacos Now, Morningstar Will Depart


Hidden Omakase, 5353 W. Alabama, is shooting to make its debut December 15. The tasting menu-only restaurant comes from Japanese chef Billy Kin, most recently executive chef and partner at Blackbird Izakaya, a Japanese pub and restaurant Kin opened with Ken Bridge of Delicious Concepts. Blackbird closed this past July. Robot Noodle, another concept from Bridge, has taken its place.
Kin is a graduate of the Hilton College of Hotel and Restaurant Management at University of Houston. Kin comes from a restaurant family with a grandfather owning restaurants in Japan and his father operating restaurants in Taiwan and San Francisco, where Kin was born. After completing his degree, Kin began cooking professionally in Houston and studied under Takehiko Fuse in Austin. When Blackbird Izakaya closed, the chef took time off to start a family. ....

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