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“More than doubled,” his brother added. It’s a problem being felt across the industry thanks to supply chain issues, inflation and the rising cost of imported goods. Many restauranteurs put off passing those costs onto diners, who’ve recently returned, for as long as possible, but now many, like the Reaves, have no choice but to do so. “We’re sharing the burden, right? We’re not doubling the cost of our products but we are passing on some of it because we have to,” Juan Reaves said. It’s the same tough decision Valery Jean-Bart has had to make at Val’s Cheesecakes. ....
As Power Outages Continue Across DFW, Local Restaurants Serve as Impromptu Warming Stations Local favorites that haven’t lost power are welcoming their neighbors with hot cocoa, snacks, and a safe place to shake off the chill Share this story Thanks to the onslaught of freezing-cold temperatures and tons of snow, hundreds of thousands of people across the Dallas-Fort Worth metroplex have been left without power as the state’s power grid struggles to handle unprecedented demand. With temperatures dropping into the single-digits, a number of the city’s restaurants and coffee shops are serving as impromptu warming stations, offering locals both a bite to eat and a respite from the bitter cold. ....