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Tomo Is a New White Center Restaurant from Former Canlis Chef Brady Williams

Tomo Is a New White Center Restaurant from Former Canlis Chef Brady Williams
seattlemet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seattlemet.com Daily Mail and Mail on Sunday newspapers.

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This is World Whisky Day done right

Five whiskies from around the world you have to try
It’s World Whisky Day on 15 May – so here are five whiskies from around the world you’re going to want to try
Westland Outpost Range Colere Edition 1
Published: Friday 14th May 2021
It’s difficult to underestimate the size and significance of Scottish whisky exports.
Even after the impact of Brexit, Covid and US tariffs, the export value of Scotch Whisky was still £3.8bn last year. That s roughly 20 per cent of all UK food and drink exports.
But while Scotland remains the OG malt master, it is of course not the only place in the world that makes a mighty dram. ....

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Westland's Colere Edition American Single Malt Officially Hit the Shelves

Westland’s Colere Edition American Single Malt Officially Hit the Shelves
Westland’s Colere Edition American Single Malt Officially Hit the Shelves
Westland Distillery’s Outpost Range has begun releasing the second of three annual limited editions in the Outpost Range: Colere Edition 1 American Single Malt Whiskey. The Outpost Range was first introduced in August 2020 to reflect the Seattle distiller’s core mission to push beyond the old-world conventions to pursue new possibilities in a single malt.
The Colere Edition 1 American Single Malt Whiskey, which we reviewed a few months back, is a single malt that demonstrates how regional barley adds flavor. Edition 1 is made from a new variety of barley called Alba, which is grown outside the commodity system in Washington State’s Skagit Valley. ....

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Go west: Westland Distillery redefines American whiskey

An early love-turned-profession
Hofmann grew up in Tacoma, Washington and was interested in flavor from an early age. âI was fascinated by the idea of things tasting different, especially the simplest things,â he says. âThe beauty of whiskey is that itâs four ingredients, and one of them is water, and yet itâs one of the most complex beverages on the planet. I became enraptured by the idea of distilling and taking this very simple, humble thing like barley, an ancient grain, and turning it into this complex beverage.â
He got his start distilling apple brandy in his University of Washington dorm with a converted water purifier during his freshman year of college. An obsession soon took hold, and before long, he dropped out of school to study distilling at the Institute of Brewing & Distilling in London and Heriot-Watt University in Edinburgh. ....

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Go west: Westland Distillery redefines American whiskey

Go west: Westland Distillery redefines American whiskey
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