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Lard makes a comeback as trends play to the maligned fat's strengths


Lard makes a comeback as trends play to the maligned fat s strengths
The once out of favor ingredient is finding its way into more recipes as the idea of fat in moderation gains acceptance and consumers aim to reduce waste by using more of the animal.
Published May 13, 2021
Courtesy of Nolan Thevenet
Nolan Thevenet, the owner of Stryker Farm in Pennsylvania, said it wasn t that long ago that lard was destined for the garbage at his operation rather than a serious way to make money.
In just a few years, the pig byproduct has suddenly become a hot commodity on his farm as more consumers embrace the ingredient coveted for its flavor and color despite the decidedly unhealthy reputation that has followed it for decades. ....

United States , Penn State University , Nolan Thevenet , Whitney Linsenmeyer , Rui Hai Liu , Denis Doyle , Rose Odell King , Odell King , Centers For Disease , Saint Louis University , Council On Lifestyle , Cardiometabolic Health For The American Heart Association , Cornell University , Stryker Farm , Saint Louis , Rosy Tomorrows Heritage , O Dell King , Rosy Tomorrows Heritage Farm , Odell King , Cardiometabolic Health , American Heart Association , Disease Control , Zhai Liu , Meat Protein , ஒன்றுபட்டது மாநிலங்களில் , பென் நிலை பல்கலைக்கழகம் ,

Chocolate, butter, soda pose risk to health by middle age, study says


Chocolate, butter, soda pose risk to health by middle age, study says
By
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It s no secret that too much sugar and saturated fat aren t good for you, but what food combos put you at greater risk for heart disease and death in middle age?
The answer, from a new University of Oxford study, is likely to disappoint a lot of folks.
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Researchers found that diets heavy in chocolate and pastries, butter, table sugar, sodas and fruit juices and low in fresh fruit and veggies are the worst.
Also risky, though less so, are diets high in sugary drinks, chocolate and candy, table sugar and preserves even when those diets were lower in foods like butter and cheese, which are high in saturated fat. ....

Saint Louis University , United States , United Kingdom , Whitney Linsenmeyer , Carmen Piernas , American Heart Association , University Of Oxford , Academy Of Nutrition , United Kingdom Biobank , துறவி லூயிஸ் பல்கலைக்கழகம் , மிச Ou ரி , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , விட்னி ளிஞ்சேன்மேயேர் , அமெரிக்கன் இதயம் சங்கம் , பல்கலைக்கழகம் ஆஃப் ஆக்ஸ்ஃபர்ட் , கலைக்கழகம் ஆஃப் ஊட்டச்சத்து ,