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Chef Maisa Abudayha offers tastes of the Levant to diners and professional kitchen training to new immigrants  | Food & Cooking | Spokane | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest


T
he motto at Feast World Kitchen is Less fear, more falafel, yet Jordanian-born chef and Chef Program Director Maisa Abudayha wants people to know there s more than just
falafel to the cuisine of the eastern Mediterranean (more accurately the Levant, which includes Jordan and neighboring regions).
Shushbarak, for example, is lamb dumplings in Greek yogurt. She makes
sajieh with spicy strips of beef and peppers. And
fattet dajej is a rich layering of crispy pita bread, rice, chicken, and creamy sesame
tahini.
Abudayha has made all these entrees and more for Feast World, a Spokane-based nonprofit started by Ross Carper and former Inland Curry owner Daniel Todd, who had dual interests in food and fellowship. ....

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The region's restaurant industry was devastated by COVID-19, but there are still bright spots to celebrate


As 2020 reaches a close, restaurants are in a perilous place.
The current indoor dining ban in Washington has several more days to go until Jan. 4 and a potential return to limited dine-in seating. Takeout-only sales, paired with limited outdoor seating in the heart of winter, have not been enough for the majority of local, independent eateries to make it out of the red after nine months of pandemic-hindered activity.
The list of restaurants in the Inland Northwest that permanently closed this year in connection with the pandemic is likely to grow, and already includes Geno s Pub, Paper & Cup, Fleur de Sel Creperie, Tomato Street in River Park Square (the North Side location remains open), River Rock Taphouse and Cheap Shots bar. ....

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