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CB Now May 26 webinar: Tourism Industry Update

CityBusiness’ CB Now webinar on May 26 focused on what the outlook is for hotels, restaurants, conventions and events in the New Orleans region now that COVID ....

Walt Leger , Barry Brantley , Orleans Company , Hospitality Management Program At Delgado Community College , New Orleans , Hospitality Management Program , Delgado Community , வால்ட் லெஜர் , ஆர்லீயந்ஸ் நிறுவனம் , புதியது ஆர்லீயந்ஸ் , விருந்தோம்பல் மேலாண்மை ப்ரோக்ர்யாம் , டெல்கடோ சமூக ,

Register for May 26 'Future of Tourism' – New Orleans CityBusiness

Register for May 26 ‘Future of Tourism’
CityBusiness’ CB Now webinar series helps New Orleans-area businesses navigate their industries and strategize for success. CB Now takes the pulse of the business community by talking with experts in a variety of sectors.
Register now for our May 26 “Future of Tourism” webinar and learn what the outlook is for hotels, restaurants, conventions and events in our region. Panelists include Walt Leger, senior vice president for strategic affairs and general counsel at New Orleans & Company; and Barry Brantley, chair of the Hospitality Management Program at Delgado Community College.
To register, click here. For questions, contact Editor Natalie Chandler at nchandler@nopg.com. We look forward to helping you position your company for success in 2021. ....

Walt Leger , Barry Brantley , Orleans Company , Hospitality Management Program At Delgado Community College , New Orleans Area , New Orleans , Hospitality Management Program , Delgado Community , Editor Natalie Chandler , வால்ட் லெஜர் , ஆர்லீயந்ஸ் நிறுவனம் , புதியது ஆர்லீயந்ஸ் பரப்பளவு , புதியது ஆர்லீயந்ஸ் , விருந்தோம்பல் மேலாண்மை ப்ரோக்ர்யாம் , டெல்கடோ சமூக , ஆசிரியர் நடாலி சாண்ட்லர் ,

Help Wanted: Alabama restaurants and hospitality industry scrambles to find workers

Help Wanted: Alabama restaurants and hospitality industry scrambles to find workers
AL.com
56 mins ago
John Sharp, al.com
© Joe Songer | jsonger@al.com/Joe Songer | jsonger@al.com
Elizabeth Wilson waits on customers with her face mask on. On the first day that restaurants are allowed to reopen, Billy s Sports Grill did just that. The restaurant on Overton Road near Liberty Park opened at 11 a.m. with social distancing and sanitation practices in place.
Big Oh’s Korean infusion restaurant in downtown Huntsville hired 10 new employees between September and January after months of social media advertising, a posting on the website Indeed, and through outreach with Downtown Huntsville and other civic organizations. ....

Orange Beach , United States , Baldwin County , Gulf Shores , Madison County , University Of Alabama , Doug Kerr , Mindy Hanan , Rich Arnold , Kimberly Severt , Elizabeth Wilson , Rosemary Steele , Alabama Restaurant Hospitality Association , Hospitality Management Program , Sports Grill , Overton Road , Liberty Park , Joe Songer , Downtown Huntsville , John Sharp , Dragonfly Food Bar , John Sharp Dragonfly Food Bar , President Joe Biden , American Rescue Plan Act , Alabama Restaurant , Gulf Coast ,

Help Wanted: Alabama restaurants and hospitality industry scrambles to find workers

Help Wanted: Alabama restaurants and hospitality industry scrambles to find workers
al.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from al.com Daily Mail and Mail on Sunday newspapers.

Orange Beach , United States , Baldwin County , Gulf Shores , Madison County , University Of Alabama , Elizabeth Wilson , Rosemary Steele , Joe Songer , John Sharp , Doug Kerr , Mindy Hanan , Rich Arnold , Kimberly Severt , Alabama Restaurant Hospitality Association , Hospitality Management Program , Downtown Huntsville , Dragonfly Food Bar , President Joe Biden , American Rescue Plan Act , Alabama Restaurant , Gulf Coast , Sports Grill , Overton Road , Liberty Park , Oyster House ,

Aspen Grille continues to offer takeout meals, in-person dining during spring 2021 - College of Health and Human Sciences

Aspen Grille continues to offer takeout meals, in-person dining during Spring 2021
05
Feb, 2021
A student talks on the phone with a prospective Aspen Grille guest.
Colorado State University’s Aspen Grille continues to offer take-out meals and reduced capacity, in-house dining for the Spring 2021 semester.
The restaurant serves as a teaching classroom for students in the Hospitality Management Program in the Department of Food Science and Human Nutrition. This semester’s menu will include new and diverse dishes and will have a special menu in February to honor of Black History Month.
“The menu is small to limit food waste, but has a little bit of everything for everyone,” said Ken Symsack, an instructor in the Hospitality Management Program. “With most of our regular clientele working remotely, we tried to attract new customers with a more diverse menu. There is a Mexican take on a French dip on the menu, inspired by the Red Birria tacos that a ....

Ken Symsack , Los Angeles , Elvis Presley , Colorado State University Aspen Grille , Lory Student Center , Department Of Food Science , Hospitality Management Program , Colorado State University , Aspen Grille , Food Science , Black History , Hospitality Management , Red Birria , Lory Student , Black History Month , லாஸ் ஏஞ்சல்ஸ் , எல்விஸ் ப்ரெஸ்லீ , கொலராடோ நிலை பல்கலைக்கழகம் ஆஸ்பென் கிரில் , லோரி மாணவர் மையம் , துறை ஆஃப் உணவு அறிவியல் , விருந்தோம்பல் மேலாண்மை ப்ரோக்ர்யாம் , கொலராடோ நிலை பல்கலைக்கழகம் , ஆஸ்பென் கிரில் , உணவு அறிவியல் , கருப்பு வரலாறு , விருந்தோம்பல் மேலாண்மை ,