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Former All Black captain Stu Wilson joins the Tauranga Hospital orderlies team


Former All Black captain Stu Wilson joins the Tauranga Hospital orderlies team
28 Feb, 2021 08:13 PM
5 minutes to read
Former All Black Stu Wilson (left) has joined the Orderlies team overseen by Orderly Service Regional Team Leader Bruce Raynel. Photo / Supplied
Former All Black Stu Wilson (left) has joined the Orderlies team overseen by Orderly Service Regional Team Leader Bruce Raynel. Photo / Supplied
Bay of Plenty Times
Former All Black captain and winger Stu Wilson can now add another name to the list of teams he has represented, the Tauranga Hospital Orderlies.
Many will remember Wilson from his rugby-playing heyday of the late 70s and early 80s when the charismatic winger with the jinking sidestep once held the record for the number of All Black test tries. ....

Stu Wilson , Bay Of Plenty District Health Board , Orderly Service Regional Team Leader Bruce Raynel , Former All Black , Tauranga Hospital , All Blacks , Im Stu Wilson , Plenty District Health Board , ஸ்டு வில்சன் , வளைகுடா ஆஃப் ப்லெஂடீ மாவட்டம் ஆரோக்கியம் பலகை , முன்னாள் அனைத்தும் கருப்பு , அனைத்தும் கறுப்பர்கள் , இம் ஸ்டு வில்சன் , ப்லெஂடீ மாவட்டம் ஆரோக்கியம் பலகை ,

Fresh Bay Area takes on the Jamaican patty highlight the best of the flaky, savory treat


Fresh Bay Area takes on the Jamaican patty highlight the best of the flaky, savory treat
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1of3Chef Christina Wilson, owner of The Pleasure Principle Dining Events, prepares to remove a tray of Jamaican beef patties from the oven at a shared kitchen in Oakland, Calif. on Tuesday, Feb. 9, 2021.Stephen Lam / The ChronicleShow MoreShow Less
2of3Jamaican beef patties made by chef Christina Wilson, owner of The Pleasure Principle Dining Events, are photographed in Oakland, Calif. on Tuesday, Feb. 9, 2021.Stephen Lam / The ChronicleShow MoreShow Less
The Jamaican patty always makes me think about heat. Not just the heat of the beef filling flavored with Scotch bonnet peppers, though the sizzle it leaves on your tongue is significant among the handheld pastry’s many pleasures. I remember tucking a bagged patty or two into my pockets during the frigid New York City winters of my childhood, using them as much for their fingertip-meltin ....

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