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DC-Area Bars Restaurants Reopen But Pandemic Policies Persist


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Many pandemic features are ongoing at restaurants, including streetery seating. Pictured: chateaus at Le Diplomate. Photograph by Jeff Elkins
Restaurateurs are calling it a “grand reopening” DC lifts capacity limits and the strictest Covid regulations on bars and restaurants today, May 21. Most notably, indoor dining rooms can be filled to capacity without social distancing, masks are no longer required for vaccinated individuals, bartenders can serve seated patrons at the bar, and a myriad of social activities from billiards to live music and axe throwing are now permitted.
Regulations on bars and nightclubs are also being loosened significantly. Nightclubs are allowed to operate at 50 percent capacity until June 11, when they’re allowed to open up entirely. Bars with a tavern license can go to full capacity today. Meanwhile in Montgomery County, which has maintained the strictest Covid regulations in Maryland, restaurants are now allowed to serve at 7 ....

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Farmers Union donates Founding Farmers meals to National Guard troops in D.C.


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The @FoundingFarmers team were honored to be cooking and packing up 300 meals today for the National Guard troops. They’ll be doing this 3 days/week for the next several weeks while the National Guard is stationed in DC. On the menu for today was our Fried Chicken, Turkey & Brie Sandwiches, and our Good All Green Salad!
 Founding Farmers Executive Chef: Chef Alba
Farmers Restaurant Group
The @FoundingFarmers team were honored to be cooking and packing up 300 meals today for the National Guard troops. They’ll be doing this 3 days/week for the next several weeks while the National Guard is stationed in DC. On the menu for today was our Fried Chicken, Turkey & Brie Sandwiches, and our Good All Green Salad! ....

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Farmers Union Enterprises donates meals to troops in DC


Pierre, SD, USA / DRGNews
Mar 17, 2021 8:59 AM
Farmers Union Enterprises recently donated $50,000 to provide roughly 5,000 meals to National Guard troops on duty in the nation’s capital.
The funds went to D.C.-based restaurants Farmers Fishers Bakers and Founding Farmers, both of which are part of Farmers Restaurant Group. FUE is made up of several Farmers Union-owned businesses in the Upper Midwest, the dividends of which help fund Farmers Union organizations in Minnesota, Montana, North Dakota,
South Dakota and Wisconsin, as well as National Farmers Union.
National Farmers Union President Rob Larew says, “As farmers, one of the best ways we know how to thank these brave individuals for their sacrifice is with food.” Farmers Restaurant Group co-owner Dan Simons says, “My team and I are honored to be able to provide delicious meals to those who serve and protect each and every day.” ....

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