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Want a 3 course meal for $40? DTSF Restaurant week starts Friday.


Appetizer Option #2: Walleye Croquette
Entrée Option #1: Nordic Blu Salmon
Entrée Option #2: Prime New York Strip Sirloin
Dessert: The Asteroid that Hit South Dakota
Ode to Food & Drinks
Appetizer Option #2: Garden Salad or Soup De Jour
Entrée Option #1: Carbonara with Shrimp or Chicken over Cheese Tortellini served with Grilled Garlic Baguette
Entrée Option #2: Grilled Beef Tenderloin over Red Smashed Potatoes topped with Mushroom Demi Sauce served with Grilled Asparagus
Dessert: Fudge Caramel Poke Cake with Bourbon Whipped Cream
Parker’s Bistro
Appetizer: Asian Pork Spring Roll
Entrée: Tuna or Vegetarian Bucatini, which includes olives, parmesan, butter, garlic, white wine, seasonal vegetables, bucatini pasta ....

New York , United States , Sioux Falls , South Dakota , New Zealand General , New Zealand , Nord Pas De Calais , Dada Gastropub , Bulleit Bourbon , Community Outreach Coordinator Sadie Swier , Restaurant Week , Outreach Coordinator Sadie , Downtown Sioux Falls , Stenslands Farm Cheese , Pork Wellington , Boneless Pork Loin , Boursin Cheese , Daily Dessert , Lobster Mac , Mini French Silk , Blue Cheese , Nordic Blu , Prime New York Strip , Whit South , Chef Bob , Garden Salad ,