Appetizer Option #2: Walleye Croquette Entrée Option #1: Nordic Blu Salmon Entrée Option #2: Prime New York Strip Sirloin Dessert: The Asteroid that Hit South Dakota Ode to Food & Drinks Appetizer Option #2: Garden Salad or Soup De Jour Entrée Option #1: Carbonara with Shrimp or Chicken over Cheese Tortellini served with Grilled Garlic Baguette Entrée Option #2: Grilled Beef Tenderloin over Red Smashed Potatoes topped with Mushroom Demi Sauce served with Grilled Asparagus Dessert: Fudge Caramel Poke Cake with Bourbon Whipped Cream Parker’s Bistro Appetizer: Asian Pork Spring Roll Entrée: Tuna or Vegetarian Bucatini, which includes olives, parmesan, butter, garlic, white wine, seasonal vegetables, bucatini pasta