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'We hope this initiative will help Nutri-Score to rethink': Olive oil makers launch awards in response to 'penalising' FOP labelling

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‘We hope this initiative will help Nutri-Score to rethink’: Olive oil makers launch awards in response to ‘penalising’ FOP labelling
By Oliver Morrison
Europe’s olive oil industry is railing against the ‘unfair’ Nutri-Score algorithm and has launched the first international awards to assess the health benefits and flavour of olive oils in the hope the food labelling scheme will review its assessment criteria.
Nutri-Score classifies food and beverages according to their nutritional profile using a scale of five colours and letters (A is green to represent the best nutritional quality while E is dark orange to show it’s the lowest). ....

University Of Ja , Commission Regulation , Consumer Affairs Alberto Garz , Tetra Pak , Advanced Studies , Olive Oils , Alfa Laval , Flavor Awards , Mediterranean Diet , Healthy Foods , Prepared Foods , Transparency And Supply Chain , Diet And Health , Processing And Packaging , Fats Amp Oils , Olive Oil , Nutri Score , பல்கலைக்கழகம் ஆஃப் ஜா , தரகு ஒழுங்குமுறை , நுகர்வோர் வாழ்க்கைத்தொழில்கள் ஆல்பர்டோ கார்ஜ் , டெட்ரா பக் , ஆலிவ் எண்ணெய்கள் , ஆல்ஃபா லாவள் , மத்திய தரைக்கடல் உணவு , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் ,

European governments and legislators urged to help cocoa farmers as prices continue to fall in West Africa

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European governments and legislators urged to help cocoa farmers as prices continue to fall in West Africa
By Anthony Myers
Fairtrade urges EU to implement regulation to recognise the right to living income in cocoa sector in any forthcoming human rights due diligence regulation, as European Cocoa Association calls for an ‘enabling environment’ across the industry.
The drop in price comes after the governments of Côte d’Ivoire and Ghana, which produce two-thirds of the world’s cocoa, implemented a Living Income Differential (LID) of $400 per tonne on all cocoa purchased from farmers from October 2020. Fairtrade said the LID is intended as a step toward a living income for cocoa farmers, recognising that low global cocoa prices have historically trapped farmers in poverty. ....

Coted Ivoire , Jon Walker , Fairtrade International , Senior Advisor For Cocoa At Fairtrade International , European Union , European Commission , European Cocoa Commission , Living Income Differential , Fairtrade Minimum Price , Senior Advisor , Rights Due Diligence , Transparency And Supply Chain , Fairtrade Cocoa , European Cocoa Association , ஜான் வாக்கர் , ஐரோப்பிய தொழிற்சங்கம் , ஐரோப்பிய தரகு , வாழும் வருமானம் வேறுபாடு , உரிமைகள் காரணமாக விடாமுயற்சி , வெளிப்படைத்தன்மை மற்றும் விநியோகி சங்கிலி , ஐரோப்பிய கோகோ சங்கம் ,

Europe's 'difficult target' of 25% organic by 2030: Is the Organic Action Plan doing enough?

Europe’s ‘difficult target’ of 25% organic by 2030: Is the Organic Action Plan doing enough?
The European Commission has detailed how it plans to achieve a target of 25% agricultural land under organic farming. Should it be doing more?
Under the Green Deal’s Farm to Fork strategy, the European Commission has committed to a target of at least 25% agricultural land under organic farming by 2030.
Coming from a current starting point of just 8.5%, the Commission has its work cut out for it.
“We don’t dispute that it’s a difficult target,” said Diego Canga Fano, Principal Adviser at DG Agri, who revealed a ‘big challenge’ lies in the varying starting points of the EU 27. ....

Czech Republic , Gettyimages Charlie , Europe Cuoco , Agri Fano , Gettyimages Rosshelen , Diego Canga Fano , Eduardo Cuoco , European Commission , European Food Forum , European Committee Of The Regions Co , Green Deal , Principal Adviser , Member States , Organic Action Plan , Member State , Action Plan , Transparency And Supply Chain , Diet And Health , Nut Ingredients , செக் குடியரசு , எட்வார்டொ கிூஓகோ , ஐரோப்பிய தரகு , ஐரோப்பிய உணவு மன்றம் , ஐரோப்பிய குழு ஆஃப் தி பகுதிகள் இணை , பச்சை ஒப்பந்தம் , உறுப்பினர் மாநிலங்களில் ,

'We know seafood is a healthy and sustainable choice': Industry reacts to 'extreme' and 'misleading' Netflix documentary

The seafood industry has hit back at a controversial film about the impact of commercial fishing.
‘Seaspiracy’, made with the backing of Hollywood star and environmental activist Leonardo DiCaprio, has been trending on the streaming service since its release on March 24.
The film puts into question the idea of sustainable fishing, claiming the likes of Dolphin Safe and Marine Stewardship Council labels may not provide adequate assurances for consumers.
It further claims seafood is tainted with slave labour and human rights abuses and is causing irrevocable harm to ocean life. Among its claims are that Bluefin tuna have become critically endangered because of overfishing; farmed salmon are raised in lice-plagued waters and the fish are “swimming in circles in their own filth”; and that the oceans will be empty of fish in 27 years, and become a barren ocean wasteland – leading to our own extinction. ....

United States , South Africa , United Kingdom , Aoife Martin , Leonardo Dicaprio , Agriculture Organisation , Marine Stewardship Council , Public Health England , Global Ghost Gear Initiative , Seafood Ethics Action Alliance , World Health Organisation , Dolphin Safe , Southern Oceans , Operations Director , World Health , Transparency And Supply Chain , Alternative Proteins , Fish And Savoury Ingredients , Food Safety , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , அயிபி மார்டின் , கடல் பணிப்பெண் சபை , பொது ஆரோக்கியம் இங்கிலாந்து , உலகளாவிய பேய் கியர் முயற்சி , கடல் உணவு நெறிமுறைகள் நடவடிக்கை கூட்டணி ,

Unilever talks food waste: 'Our mission is to inspire consumers to be more resourceful with food'

Unilever talks food waste: ‘Our mission is to inspire consumers to be more resourceful with food’
Unilever has some ambitious goals on food waste. The multinational wants to halve waste from its direct operations by 2025 and is working with suppliers and customers to reduce waste across the food chain. It also hopes to tackle one of the trickiest issues, food that is wasted in the home. We spoke to Christina Bauer-Plank, Global Brand Vice President of Hellmann’s, to find out how.
One third of all the food produced globally goes to waste. If food waste were a country, it would be the world’s third-largest emitter of greenhouse gases, behind only China and the USA. Twenty-five percent of the world’s fresh water supply is used to grow food that is never eaten. ....

United States , United Kingdom , Christina Bauer , Amy Schumer , Christina Bauer Plank , Future Foods , North America , Super Bowl , Animal Crossing New Horizons , Use Up Day , Cremissimo Chocolate Hero , Healthy Foods , Prepared Foods , Innovation And Npd , Transparency And Supply Chain , Food Waste , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , கிறிஸ்டினா பாயர் , ஆமி ஸ்குமர் , கிறிஸ்டினா பாயர் பிளாங் , எதிர்கால உணவுகள் , வடக்கு அமெரிக்கா , அருமை கிண்ணம் , விலங்கு கடக்கும் புதியது எல்லைகள் , ஆரோக்கியமான உணவுகள் ,