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'The Twisted Soul Cookbook' - There's No Straight Path to the Grooviest Food Around
‘The Twisted Soul Cookbook’ - There’s No Straight Path to the Grooviest Food Around
Posted May 14, 2021
The Twisted Soul Cookbook © The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece, Rizzoli New York, 2021. Images © Noah Fecks
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Yep, I know. But it was too good a headline to abandon just because the third-to-the -last word hasn’t been seen in ummmm…..awhile. And besides, take a good look at the cover of the book. Isn’t that the official Herb Alpert album typeface? And what about all that professionally under-styled food in all those bright brassy colors that’s so overlit you have to wear shades? It takes a doughty designer to direct us back to the Sixties when laying out a brand-new cookbook cover. ....
United States
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New Zealand General
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New Zealand
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Deborah Vantrece
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Herb Alpert
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Noah Fecks
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Twisted Soul Cookbook
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Van Trece
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Lorraine Lane
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Twisted Soul Cookhouse
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Deep Fried Fish Bone Brittle
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Pickled Green Stems
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Bologna Mousse
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Beef Cheek
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Goat Cheese Lasagna
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Aunt Lucille
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Meatloaf Wellington
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Sorghum Mustard
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Foie Gras Dirty
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Memorial Day
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Sweet Tea Barbecue Sauce
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Modern Soul Food
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Global Flavors
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Rizzoli New York
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Tony Chachere
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Original Creole
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