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Jimbaran flavours in all-star menu


(From left) Wong, Chong and Lim will present their creations at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown.
SEEKING inspiration from the fishing town of Jimbaran in Bali, Indonesia, where grilled seafood is a staple, a Malaysian chef has come up with his version of seared scallops.
Chef Kelvin Wong’s Jimbaran-style dish pulses with a unique Indonesian flavour.
Accompanying the dish is Wong’s own version of “bakar” sauce, a concentrated base made with pickled shallots, cili padi and burnt onion mixed with turmeric, lemongrass and garlic, that offers a lightly charred flavour reminiscent of grilled seafood. ....

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Frontliners get hearty thumbs up from hotel

Frontliners get hearty thumbs up from hotel
thestar.com.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestar.com.my Daily Mail and Mail on Sunday newspapers.

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Feast for the festivities


Aloft Kuala Lumpur Sentral
Toss your worries away and celebrate the Year of the Ox with one of Nook’s three terrific yee sang. This year’s star the crunchy Shimmering Silverbait Yee Sang is available alongside Bountiful Salmon Yee Sang and Double Happiness Abalone and Salmon Yee Sang. Prices range from RM98 to RM368 for a regular or large portion. For takeaway set menus, there are Rocking Roast Duck Set priced at RM208nett and Rocking Roast Chicken Set at RM188nett. Each set caters for up to five people and includes yee sang and desserts. Also available is the hotpot set menu, with five base soups and three set options. Reservations must be made 48 hours in advance. For reservations, call 03-2723 1154. ....

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Celebrate year-end festivities in style


New World Petaling Jaya HotelThe New Year’s Eve buffet dinner at Pasar Baru is priced at RM148nett per person while the New Year’s Eve countdown party at PJ’s Bar and Grill costs RM168nett per person.
The New Year’s Day high tea buffet at Pasar Baru is priced at RM98nett per person; the New Year’s Day buffet dinner at Pasar Baru is RM148nett per person. Or indulge in a festive afternoon tea featuring Foie Gras au Torchon on Brioche, Pistachio and Cranberry Cheese Ball and Mini Chocolate Amaretto Yule Log. Priced at RM99nett for two persons, it is available until Dec 31, on weekdays at Lobby Lounge and weekends at RC Lounge. ....

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