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As maple syrup making goes on, sugar shacks adjust to pandemic rules Holt gets ready to open his family-style breakfast shack as the sap begins to run this week. COVID-19 regulations have changed the requirements around seating as well as condiments and utensils. STAFF PHOTO/CAROL LOLLIS Steve Holt, owner of Steve’s Sugar Shack, and his daughter Stephanie, move tables as they get ready to open the family style breakfast shack under the Covid-19 restrictions. STAFF PHOTO/CAROL LOLLIS Julie, Steve and their daughter Stephanie Holt, owner of Steve’s Sugar Shack in Westhampton, move and measure the family style tables in the breakfast shack to met Covid-19 requirements. The sap should start running this week and the sugar shack will open March 6. STAFF PHOTO/CAROL LOLLIS ....
Valley Bounty: North Hadley Market keeps it local Joe and Shelly Boisvert started their North Hadley Market as a farm stand seven years ago. CONTRIBUTED The North Hadley Market has grown into its role as a true general store. It started seven years ago as a seasonal farm stand, but is now open year-round. CONTRIBUTED By JACOB NELSON Print Shelly Boisvert wishes more people understood just how much the North Hadley Market has to offer, and that the effort is all for us. “We felt our community lacked something a true general store,” she says. So they started one, and it’s become a hub in our local food economy. ....
Valley Bounty: North Hadley Market keeps it local Joe and Shelly Boisvert started their North Hadley Market as a farm stand seven years ago. CONTRIBUTED The North Hadley Market has grown into its role as a true general store. It started seven years ago as a seasonal farm stand, but is now open year-round. Contributed Published: 1/25/2021 12:04:04 PM Shelly Boisvert wishes more people understood just how much the North Hadley Market has to offer, and that the effort is all for us. “We felt our community lacked something a true general store,” she says. So they started one, and it’s become a hub in our local food economy. ....