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As maple syrup making goes on, sugar shacks adjust to pandemic rules


As maple syrup making goes on, sugar shacks adjust to pandemic rules 
Holt gets ready to open his family-style breakfast shack as the sap begins to run this week. COVID-19 regulations have changed the requirements around seating as well as condiments and utensils. STAFF PHOTO/CAROL LOLLIS
Steve Holt, owner of Steve’s Sugar Shack, and his daughter Stephanie, move tables as they get ready to open the family style breakfast shack under the Covid-19 restrictions. STAFF PHOTO/CAROL LOLLIS
Julie, Steve and their daughter Stephanie Holt, owner of Steve’s Sugar Shack in Westhampton, move and measure the family style tables in the breakfast shack to met Covid-19 requirements. The sap should start running this week and the sugar shack will open March 6. STAFF PHOTO/CAROL LOLLIS ....

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