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The Decanter interview: Peter Vinding-Diers


In a winery line-up, you wouldn’t pick out Peter Vinding-Diers as the winemaker. This tall, confident man, still dashing in his late seventies, looks as though he’d rather be striding across moorland with dogs in tow than pruning vines.
It was a glimpse of the vineyards of Beaune that first made him think that making wine could be his future. At that time, he probably never dreamed that in the years ahead he would be acclaimed as an oenological wizard, especially for his work in isolating yeasts and solving other winemaking conundrums; nor that he would play a major role as an early ‘flying winemaker’ and in reviving the ancient traditions of Tokaj in Hungary. ....

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Winegrower Craig Stoller: Capturing the essence of California's Central Coast | Wine


Craig Stoller has 24 grape varieties planted at his RBZ vineyards in Paso Robles. 
Submitted photo
Paso Robles wine region takes pride in its diversity, with more than 40 different grape varieties planted throughout 11 sub-appellations. At any given winery it’s not uncommon to see a spectrum of wines ranging from Bordeaux and Rhône style varieties to Spanish and Italian and, of course, Paso’s heritage grape, Zinfandel, all produced under one roof.
There are a few exceptions such as Windward, exclusive to Pinot Noir, or Clesi and Giornata, both focused on Italian varietals.
Even in such a landscape of variety, winegrower Craig Stoller stands apart, establishing two wineries and a vineyard estate, each one dedicated to a specific style of wines expressing the spectrum and essence of the wine regions along California’s Central Coast. These holdings span the counties of San Luis Obispo (SLO) and Monterey with a collective planting of 50 ....

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