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Mango + Simcoe = perfect hazy IPA | Heritage Radio Network


Episode 581
Mango + Simcoe = perfect hazy IPA
Aired: Friday, May 14th 2021
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HOSTED BY
Jimmy Carbone
This week on Beer Sessions Radio, Jimmy is celebrating American Craft Beer Week with a great group of guests. On the show is Brian Strumke from Stillwater Artisanal in Seattle, WA; Ryan Brower from Gear Patrol in Brooklyn, NY; and Jean Broillet from Tired Hands Brewing Company in Ardmore, PA. 
To kick things off, Brian introduces his pandemic project: Fast Fashion with Matt Storm (The Masonry Pizza), in Seattle, Washington. Brian and Jean then quickly veer off course, offering a preview into their epic, convertible-style road trip planned across the Pacific Highway.  ....

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Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers


Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers
Men s Journal
2/27/2021
Joshua Bernstein
© Kirill Z / Shutterstock
Second-Use Fruit Beer
Aluminum cans aren’t the only thing brewers are recycling. Increasingly, brewers are making fruit beers with previously fermented fruits such as blackberries and peaches, plus pressed grape skins and stems, turning waste into beers that you’ll want to drink again and again.    
Part of the trend’s popularity can be traced to surging interest in piquette. It’s a rustic French technique of turning pomace the skins, pulp, and stems leftover after pressing grapes for wines into a low-alcohol, wine-like beverage that’s fizzy, fruity, and often only around 5 percent ABV. The method is favored by many natural winemakers, and “we get a lot of inspiration from what is going on in that world,” says Jake Guidry, the brand director for Hopewell Brewing. ....

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