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Food Network Chef Looks To Bring Gourmet Doughnuts To Wilton - Wilton, CT - "Chopped" champion chef Hugh Mangum has been operating pop-up doughnut shops in Wilton since June 2019. ....
Back in December, we told you about a popular Wilton donut maker who s a Food Network Chopped Champion and just happens to make some of the best donuts around. The only problem was he didn t have a permanent location to make and serve the donuts everyone loves, but it looks like that s all going to change. Get our free mobile app Chef Hugh Mangum had quite a reputation as a barbeque chef. He was the co-founder of Mighty Quinn’s Barbecue in Westchester, former Chopped champion, a Jean-Georges alum, frequent judge on Beat Bobby Flay and Fire Masters, but that all changed when the pandemic happened and the barbeque business took a hit. ....
7 necessities for nailing a socially distanced tailgate Editor s note: Chef Chatter is a series featuring chef-authored blogs. If you d like to write a Chef Chatter, send your idea to Cherryh Cansler at editor@fastcasual.com. Hugh Mangum, chef of Mighty Quinn s, gives his best advice for at-home barbecues. Provided Dec. 14, 2020 Wow, 2020 has certainly been a year. It has been trying and difficult to say the least. We ve all had time to dig deep and also warranted a lot of soul-searching. Of the litany of the reasons we can complain about this past year, there is something we can celebrate more time with our families. For those of us in the restaurant and hospitality industries, we have been forced to slow down, cook for our loved ones for a change and to take stock in the simple pleasure of feeding those closest to us. ....
You know the old saying, in every cloud there s a silver lining , well for one chef in Wilton, the pandemic has turned his life around in a good way. Chef Hugh Mangum had quite a reputation as a barbeque chef. He was the co-founder of Mighty Quinn’s Barbecue in Westchester, former Chopped champion, a Jean-Georges alum, frequent judge on Beat Bobby Flay and Fire Masters, but that all changed when the pandemic happened and the barbeque business took a hit. Then one day, he noticed his kids making doughnuts during quarantine and a light bulb went off. He and his wife decided why not start making the doughnuts. One thing led to another, and he decided to open a pop-up donut shop in Wilton. At first, the pop up shop was only suppose to be a one time deal, but as Mangum told ctbites.com, that all changed very quickly. ....