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After a year hiatus, Filipino Food week returns to Hawai'i

After a year hiatus, Filipino Food week returns to Hawai'i
kitv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kitv.com Daily Mail and Mail on Sunday newspapers.

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When it Comes to Survival During the Pandemic, Everything's on the Table

Mothers of Reinvention
From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapolitan pies and Caputo flour) and Prima, returned to Honolulu in 2019 after five years with Nobu Malibu expressly to open a V Lounge 2.0 with then-partner Chris Kajioka. They were negotiating a lease when the pandemic hit. “It changed everything. Financially it didn’t make sense,” Briceño says. ....

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How Tall Is Gordon Ramsay?

One of television's most intimidating celebrity chefs is none other than Gordon Ramsay, who has made harsh criticism his claim to fame. ....

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This Hawaiian Chef's Debut Cookbook Explores the Islands' Hidden Culinary History

This Hawaiian Chef’s Debut Cookbook Explores the Islands’ Hidden Culinary History
Jeremy Repanich
As Sheldon Simeon traversed the continental United States, he couldn’t help but notice his fellow Americans misunderstood Hawaiian food. Simeon had risen to prominence with two stints on
Top Chef, during which he explored the cuisine of his native Hawaii, reached the finals and won the fan-favorite votes on both seasons. But, he found, it hadn’t made the impression he hoped for. “I went out to share my food, and people’s idea of the cuisine was that, if you put pineapple on it, then it’s Hawaiian,” he says. ....

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Chef Sheldon Simeon Wants You to Explore the Hawaiian Cuisine You Won't Find at the Big Resorts

Profiling a culinary fare that some have long misunderstood. ....

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