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What's Cookin'? How to Make Cap'n Crunch Chicken [Recipe]


Years ago, when I lived in San Diego, the theatre company I worked for staged performances at the Lyceum Theatre downtown.  Close by was a Planet Hollywood that served a dish called Chicken Crunch.  It was basically chicken coated in Cap n Crunch cereal.  Well, because we spent so much time at the Lyceum, we also spent a lot of time at Planet Hollywood.  And I ordered Chicken Crunch nearly every single time I ate there.
When I left San Diego, I was determined to bring Chicken Crunch back to Kentucky.  So, I started tinkering with the re-creating the recipe.  I mean, it couldn t be that difficult right?  It s chicken and Cap n Crunch.  I actually found a copycat recipe online, but over the years I have tweaked it considerably.  And I hate to brag like I m all Bobby Flay up in here, but IT. IS. DELICIOUS. ....

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How to Make a Homemade Kentucky Hot Brown [Recipe]


Earlier this week, I shared that I planned to make homemade Kentucky Hot Browns for dinner on Inauguration Day.  In case you re not familiar, the Hot Brown was created way back in 1926 by Fred K. Schmidt at the Brown Hotel in downtown Louisville.  Since that time, there have been many variations and restaurants across the state serve their versions of the Hot Brown.  One my local favorites here in Owensboro?  The Hot Brown at the Briarpatch. DELICIOUS!
Well, your boy Benefield makes them at home too.  I was talking to my buddy Chad Gesser Wednesday night as I was cooking.  He asked, What are you doing?   I said, I m making homemade Hot Browns.   He said, Really?   I said, Heck yeah!   When they were finished, I sent Chad this photo! ....

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