Years ago, when I lived in San Diego, the theatre company I worked for staged performances at the Lyceum Theatre downtown. Close by was a Planet Hollywood that served a dish called Chicken Crunch. It was basically chicken coated in Cap'n Crunch cereal. Well, because we spent so much time at the Lyceum, we also spent a lot of time at Planet Hollywood. And I ordered Chicken Crunch nearly every single time I ate there. When I left San Diego, I was determined to bring "Chicken Crunch" back to Kentucky. So, I started tinkering with the re-creating the recipe. I mean, it couldn't be that difficult right? It's chicken and Cap'n Crunch. I actually found a copycat recipe online, but over the years I have tweaked it considerably. And I hate to brag like I'm all Bobby Flay up in here, but IT. IS. DELICIOUS.