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Food History Friday: The History of American Barbecue (Part VI)


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So far, we’ve covered the basics of American barbecue, from how it was discovered by European explorers to its diversification through settlement and westward expansion. While Virginia was kind of the birthplace of American barbecue, it didn’t stay there and is rarely recognized as a center of barbecue today.
The centers of barbecue that we recognize today include the Carolinas, with their diverse exploration of barbecue pork; Texas, with its mastery over brisket and sausage; and Memphis, which has a rich history with pork, especially ribs. But, there is one region left that is so predominant its name is plastered over commercial barbecue sauces. ....

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