Auckland restaurant review: Eyeing the menu at Ima Cuisine, Fort St. Yvonne Lorkin surveys the wines.
14 May, 2021 11:00 PM
6 minutes to read
Kanafeh Levantine dessert - cheese, pastry and rosewater syrup finished with a generous sprinkle of pistachio, and served with mint tea at Ima Cuisine on Fort Street, Auckland. Photo/Jason Oxenham
Kanafeh Levantine dessert - cheese, pastry and rosewater syrup finished with a generous sprinkle of pistachio, and served with mint tea at Ima Cuisine on Fort Street, Auckland. Photo/Jason Oxenham
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