Cocktails, Cajun spice and comfort food: Here's what some of Baltimore's top chefs think will be on the menu in 2023 – Baltimore Sun

Despite trendy flavor forecasts and analysis of consumer behaviors, it’s hard to say what will stick here in Baltimore and what the city’s diners will skip entirely.

Related Keywords

Mexico ,Japan ,Nagoya ,Aichi ,Thailand ,Washington ,United States ,Italy ,Vietnam ,Republic Of ,France ,Thai ,Italian ,Vietnamese ,French ,Japanese ,Hadar Cohen Aviram ,David Monteagudo ,Brendon Hudson ,Shandi Chester ,Marisa Dobson ,Brendon Hudson Allora ,Petit Louis ,Cohen Aviram ,Jesse Sandlin Sally ,Justin Tsucalas ,Lloyd Fox Baltimore Sun ,Chelsea Gregoire ,Kim Hairston Baltimore Sun ,Ashish Alfred ,Johnny Rad ,Randall Matthews ,Jesse Sandlin ,Randy Coffren ,Frank Velleggia ,James King ,Hadar Cohen Aviram Mccormick Co ,James King Titan Hospitality Group ,Mccormick Co ,Blackwall Barn Lodge ,Titan Hospitality Group ,Alfred Restaurant Group ,Anchor Bar ,Marisa Dobson Church ,Foods To Mccormick Co ,Whole Foods ,Will West African ,Royal Blue ,Snake Hill ,Station North ,Lloyd Fox ,Baltimore Sun ,Foreman Wolf ,Petit Louis Bistro ,Cafe Hon ,Fells Point ,Chef Jesse Sandlin ,Wharf Rat ,Patterson Park ,Cross Street Market ,Little Italy ,Old Goucher ,Hunt Valley Based ,Flavor Forecast ,Mccormick Studios Justin Tsucalas ,Cajun Style ,Crofton Based Titan Hospitality Group ,Titan Hospitality ,Smashing Grapes ,Blackwall Hitch ,Blackwall Barn ,Duck Goose ,Federal Hill ,Points South Latin Kitchen ,