Chitkara University hosts culinary demonstration with Chef Sambhavi Joshi, Le Cordon Bleu – London alumna and Founder, Casareece Artisanal Pasta

New Delhi: Chitkara University, Punjab organized a culinary demonstration on December 9th, 2021 for the students of Hospitality and Culinary Arts with Chef Sambhavi Joshi, alumna of Le Cordon Bleu - London and Founder, Casareece Artisanal Pasta. She

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