Is it possible to produce sustainable premium sotol?

One family in Coahuila adopted modern technology not to mass-produce but to create a product that has won gold in the U.S. and Mexico.

Related Keywords

Mexico ,Saltillo ,Coahuila De Zaragoza ,Coahuila ,Sonora ,United States ,San Francisco ,California ,Roberto Palacios Cabral ,National Institute Of Forestry ,Antonio Narro Agricultural Autonomous University ,Autonomous University Of Coahuila ,Chihuahua Desert ,Palacios Cabral ,San Francisco World Spirits Competition ,Cava Magazine ,National Institute ,Autonomous University ,