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After a tumultuous 13 months for the industry, restaurants are rallying.
• 8 min read
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For restaurants lucky enough to reopen after a tumultuous 15 months dealing with the COVID-19 pandemic, the process of hiring back staff and preparing to once again safely welcome back diners has been an uncertain journey with a finish line that feels more like a starting line.
But in spite of the challenges, the ability to once again interact with seated guests and serve them a delicious multicourse meal on real plates, rather than delivered in a plastic carton, has been a silver lining to restaurant proprietors.