i try not to cook anything that's farmed. if i've got meat on the menu it is always something that's wild. it has to be the highest quality, freshest, otherwise it just doesn't work. wow, look at his! buon giorno, signor cabras. and i'll learn the secret to a long and healthy life here in sardinia. thank you. laughs. i can drink to that. so, don't go away. next up, we're in glasgow, the scottish city that recently played host to the latest un climate change conference so, what better place to take up a sustainability food challenge? let's join kate hardie—buckley as she visits a local chef to help create a truly scottish dish using only the food she can find in the wild. i'm back in glasgow, a city i first fell in love with as a student here