this is food as medicine, a holistic approach to well-being, one that mr. wong and his family adopted after a long and serious illness took the sight in one of his eyes and almost took his life. now they share it with the world through this place. >> carlton, i would like to introduce you to the chef. chef jong. she is in charge of all of the food today. >> so you operate the kitchen here at this restaurant? >> so a real chef, a real chef. yeah, yeah. the spread is incredible. there are dozens of small dishes that are standard with any korean meal. there's also home-brewed cranberry wine. it is beautiful. pickled vegetables from the garden. is the goal to have all four seasons related in every meal? >> yes. >> well, that's mr. hong's