No one doesn’t love pizza. It’s practically the law here in New Jersey. Personally, I could eat it every night of the week.
Pizza is something I’m always craving, yet I rarely actually bring myself to order it, and even more rarely do I want to go through the painstaking process of making the dough.
But a few weeks ago, a friend introduced me to this two ingredient, two-step recipe, and my life was seriously changed. If you are a fan of a crunchy, thin crust then this recipe is definitely for you! And all it takes is your favorite unflavored yogurt as well as flour of your choice.