February 23, 2021
BY DEE-ANN DURBIN | ASSOCIATED PRESS
Do you know which restaurant cooked the meal you just had delivered? Increasingly, it can be hard to tell.
Josh Phillips, the co-owner of Espita, a stylish Mexican restaurant, hands over carryout to a customer at his restaurant in downtown Washington, Monday, Feb. 15, 2021. Phillips opened a delivery-only brand called Ghostburger in August to keep Espita’s kitchen running through the winter. He chose burgers because he wanted to reach new customers at a lower price point than Espita. It’s been so successful that Phillips is now scouting for locations for standalone Ghostburger restaurants. (AP Photo/Jose Luis Magana)
Guy Fieri opens five Flavortown Kitchen spots in Pittsburgh
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Guy Fieri opened Flavortown ghost kitchens across the U.S. that focus only on delivery. (Matt Winkelmeyer/Getty Images for Stagecoach)
REDONDO BEACH, CA Celebrity chef Guy Fieri recently opened 100 Flavortown ghost kitchens across the country, including one in Redondo Beach.
The ghost kitchen concept has no in-person dining options, and the eatery is open for delivery-only.
The pop-up kitchens are now in more than 20 states and Washington, D.C. Eighteen locations have launched in California Redondo Beach, Brea, Campbell, Carlsbad, Claremont, Encino, Garden Grove, Huntington Beach, Los Angeles, Palo Alto, Pasadena, Rancho Cucamonga, Roseville, Santa Clarita, Thousand Oaks, Universal City and San Diego.