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Harley Peet of Bas Rouge wins James Beard Award

Harley Peet of Bas Rouge in Easton won best chef in the Mid-Atlantic Region at the James Beard Awards on Monday night in Chicago.

Baltimore author and HBO screenwriter D. Watkins nominated for James Beard Award

We Asked: "How Did You Fund Your Restaurant?"

Owners share tips on SBA loans, regulation crowdfunding, and creative saving

Clavel Mezcaleria, two Maryland chefs are 2024 James Beard award finalists

B'More Bites: Must-Try Restaurants in Baltimore for 2024 - Baltimore Post-Examiner

Bristol chef nominated for one of nation's most prestigious culinary prizes

Sofi's Crepes in Baltimore's Station North to close after 20 years

Ann Costlow started Sofi's Crepes -- named after her dog -- after working as a stockbroker for 16 years.

Chefs Battle It Out Over What Iconic Food Best Represents The U.S.

UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U.S. on UNESCO’s cultural heritage list.

Partners of Argentine-Venezuelan restaurant chosen by Biden prepare to expand to Europe and Dubai

Argentine Ezequiel Vázquez and Venezuelan Enrique Limardo are the creators of Seven Reasons. In conversation with LPO, they talk about how they got the Michelin star and received the president's secret service.

James Beard Awards semifinalists include three in Baltimore