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April 12, 2024
Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.
November 27, 2023
Trial evaluated the back door flush gate, rear drivers side access door, the belly flush gate, belly side access door, and nose side access door.
November 24, 2023
Trial evaluated the back door flush gate, rear drivers side access door, the belly flush gate, belly side access door, and nose side access door.
October 23, 2023
DDGS contain high levels of polyunsaturated fats, which can reduce fat quality and complicate the processing of pork bellies and bacon.
August 23, 2023
Color stability of different pork cuts in the retail case may be predictable, according to Dr. Bailey Harsh, meat scientist at the University of Illinois.
November 30, 2022
Adding a fat source to the traditional corn and soy swine diet is common practice, but the type of fat can make a difference.
November 21, 2022
Bellies from HOSO-fed pigs were thicker and firmer, with a higher proportion of monounsaturated fatty acids compared with DDGS-fed pigs.
December 27, 2021
The upcoming Driftless Region Beef Conference will showcase Dr. Ron Gill, professor and Extension livestock specialist for Texas A&M AgriLife Exte
December 6, 2021
DUBUQUE, Iowa – The upcoming Driftless Region Beef Conference will showcase Dr Ron Gill, professor and Extension livestock specialist for Texas A&